Menu Monitor
Ballarat Central, VIC, AU, 3350
$27.75 to $32.69 per hour
Casual Opportunities
About the role
Are you passionate about delivering high-quality support services in a healthcare setting? Grampians Health Ballarat is seeking a dedicated Menu Monitor to join our Meal Support Services (MSS) team. In this rewarding role, you’ll play a crucial part in ensuring patients and their families have a positive mealtime experience while working across both Acute and Sub-Acute sites.
This role requires weekend availability.
Key Responsibilities
- Coordinate patients’ meal ordering, ensuring diet codes are assigned and orders are accurate.
- Assist and educate patients in using the CBORD meal ordering app and manage meal orders.
- Work collaboratively with the Dietetic and Catering teams to support excellence in meal support services.
- Liaise with staff to ensure a smooth transition of care for patients.
- Participate in a variety of tasks, including menu monitoring onwards, diet kitchen responsibilities, and working as a trolley runner.
- Contribute to quality improvement initiatives and ensure continuity of care for patients through effective communication and teamwork.
Skills & Experience
- Exceptional communication skills, with the ability to engage effectively with staff, patients, and family members.
- Knowledge of or experience in special dietary requirements, including therapeutic diets, texture modification, and food allergen awareness, or a willingness to develop these skills.
- Demonstrated empathy and a client-centered approach to care.
- Proven ability to work independently while recognizing when to seek guidance or assistance.
- Flexibility to adapt and prioritize tasks in a dynamic and fast-paced environment.
- Accredited certificate in Basic Food Handling (HLTFSE001).
- Previous experience in a health or hospitality setting is advantageous but not essential.
To see a full copy of the position description, please click here
Interested?
Click APPLY or if you wish to discuss the role prior to applying, contact Emma Cameron, Deputy Manager, Dietetics Meal Support Services on 0437 714 102 for a confidential discussion.
We're actively seeking candidates for this role and will review applications as they are submitted. Applications will close when the position is filled